Cinnamon Baked Apples
Prep Time:
15 minutes
Total Time:
1 hr. 15 minutes
Yield:
7 servings
Ingredients:
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7 medium small red apples
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3/4 c brown sugar
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1/4 tsp Cinnamon, ground
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1/8 tsp Cloves, ground
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pinch Alspice, ground
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pinch Nutmeg, ground
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Process:
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Wash and core apples.
Place apples in glass pie pan or baking dish.
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Mix sugar and spices.
Spoon mixture into holes in apples.
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Bake at 350° for 1 hour.
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Place apples on glass serving dish.
Pour liquid caramel over apples.
Sprinkle with powdered sugar.
Decorate plate with pine branches or holly and fresh hard cranberries.
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Sprinkle lightly with rum or brandy.
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Cinnamon Baked Apples
Not only are these delicious and beautiful, they will make your house smell like the holidays.
TIPS:
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Use glass baking and serving dishes as the caramel will be easier to clean later.
Use warm running water to clean.
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Serve with hot spiced wine or cider.
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