Krisis's Cheese Spread (Korozott)
Prep Time:
10 minutes
Yield:
2 cups
Ingredients:
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1 lb. Cream Cheese
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1/3 lb. Butter
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3/4 c Sour Cream
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1/3 c green onions, chooped
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1 Tbs Hungarian Paprika
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1 Tbs Caraway seeds
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1 Tbs Dijon Mustard
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1/2 lb Cottage Cheese
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1 Tbs Anchovy Paste
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1 Tbs Capers
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Process:
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Bring cream cheese to room temperature.
Melt the butter.
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Put all ingredients into food processor.
Blend well.
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Krisi's Cheese Spread (Korozott)
This appetizer was served at the Pine Creek Cookchouse above the old ghost town of Ashcroft just outside Aspen, Colorado. You would arrive by skiing or horse-drawn sleigh in winter or by bike or hiking in summer.
Recipe from Jill Sheeley's cookbook,
Lighter Tastes of Aspen.
Click book for more information.
TIPS:
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Hollow out a boule or other loaf of fresh country bread as a serving bowl.
Sprinkle with chives and paprika for color.
Related:
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