Baked Goat Cheese Salad
With special guest, Aspen Cookbook Author, Jill Sheeley
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Baked Goat Cheese Salad
An incredible festival of flavors and textures, this salad will make you re-think your idea of what a salad can be!
TIPS:
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Dipping the goat cheese in bread crumbs before baking holds the cheese together as well as adding a wonderful elemant of texture.
Do not over-bake.
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