Ingredients:
-
2 c brown sugar
-
1 c salted butter
-
2 eggs
-
3 c flour
-
1 tsp soda
-
1/2 tsp cream of tartar
-
chopped nuts (almonds, pecans or hazelnuts)
|
Process:
-
Mix all ingredients together well.
-
Form into cylinder and wrap in plastic wrap.
Refrgerate at least 20 min.
-
Cut into 1/4 thick slices.
-
Bake on greased cookie sheet at 350° for 8-10 min.
-
Remove from baking sheet and dip in powdered sugar bowl to coat completely while still warm.
|
